Borncut was established in 2016 on Bornholm, Denmark, but the company’s founders invented the first Portion Cutter back in 1992. Since then, Borncut has advanced the technology and now specializes in sophisticated solutions for processing poultry, fish, and meat. Our product range includes three models: Borncut 225S, Borncut 225D, and Borncut 300.
Borncut 300 delivers up to 1,500 cuts per minute with advanced technology, while Borncut 225S and Borncut 225D enable high-speed portioning with up to 4,340 cuts per minute. All models feature adjustable cutting angles, user-friendly HMI touchscreens, and a stainless steel design that ensures easy cleaning and reliable operation.
Borncut 225S delivers high performance with up to 4,340 cuts per minute and adjustable cutting angles (45˚-90˚). The machine features an HMI touchscreen, stainless steel construction, and a water-cooled knife motor, along with IP65-protected servo motors for efficient and hygienic cutting.
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Borncut 225D offers high performance with up to 4,340 cuts per minute and adjustable cutting angles (45˚-90˚). It includes an optional QC report package, an HMI touchscreen, a water-cooled knife motor, and IP65-protected servo motors for precise and hygienic cutting.
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Borncut Model 300 provides precise meat portioning with up to 1,500 cuts per minute and reduces waste. It is available in BC300-1 for flat products and BC300-3 for shaped products. Equipped with high-resolution cameras, servo systems, and laser software, it ensures fast and accurate cutting. The user-friendly touchscreen and robust design make it efficient and durable.
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